Copper in the Kitchen – Noble and Natural
However, the timeless aesthetics of copper are not the only considerations. It is often classified alongside gold and silver as a noble metal, which stems from several factors. The key here are the unique properties of copper, which prove to be exceedingly important in the context of its use in the kitchen.
First and foremost, its longevity. Copper is an exceptionally durable metal, as evidenced by its extensive use in the production of tools, installation components, machinery, and jewelry. On the one hand, it boasts excellent mechanical strength, and on the other, it impresses with its natural resistance to corrosion. Over time, it develops a patina that acts as a protective layer, ensuring that kitchen accessories made from this material remain aesthetically pleasing and practical for an extended period.
A copper kitchen is also a natural and eco-friendly kitchen. This metal can be endlessly recycled and reused. When a piece is no longer usable, it can simply be melted down to create the material necessary for another functional and aesthetic item, which can be beneficial not only in the kitchen. If you care about ecology and support sustainable development, using copper in the kitchen is your best option!
Extraordinary Properties of Copper
The kitchen is a space particularly susceptible to various bacteria. How can this be reduced to an absolute minimum? By using copper! This metal possesses remarkable antimicrobial and bacteriostatic properties, which means it eliminates unwanted microorganisms from its surfaces. No wonder it is commonly used in places with a heightened risk of infection, such as hospitals, schools, and public transport.
As a result, a kitchen featuring copper elements will become a significantly healthier and safer environment for its inhabitants.